Inventory Control

MarketMan uses artificial intelligence to streamline restaurant inventory management and supplier relationships. The platform offers AI-powered recipe management, demand forecasting, and automated ordering to help restaurants reduce waste and control costs across single or multiple locations.

BevSpot is a cloud-based platform focused on food and beverage inventory management. Users report 70% time savings and average 50% savings on sitting inventory. The platform works on any device and simplifies purchasing with direct vendor ordering.

BlueCart uses AI to provide predictive ordering based on historical depletion, real-time inventory, and seasonality trends. The platform offers unique menu profitability benchmarking against 125,000+ peers, helping restaurants make data-backed decisions to reduce waste and over-ordering.

Restaurant365 is a unified platform serving 40,000+ restaurants, combining accounting, inventory, workforce, and payroll management. At $249-$499 per location, it provides end-to-end inventory tracking, suggestive ordering for optimized procurement, stock count tracking, QuickBooks integration, and mobile apps for iOS/Android.

Fourth is an enterprise-scale supply chain and inventory platform for large hospitality groups. It provides real-time food and stock tracking, waste reduction, cost control, profitability improvement, centralized supply chain, and optimized procurement through a single unified platform designed for enterprise operations.

Orderly provides comprehensive inventory tracking focused on waste reduction and sales growth. With detail-oriented inventory management that works for any business size, it simplifies back-of-house operations while delivering proven waste reduction results and sales increase capabilities.

Partender is a major player in bar and beverage inventory management for restaurants with significant beverage programs. It specializes in beverage-specific inventory tracking, bar inventory optimization, pour cost analysis, liquor inventory management, and purchasing control for bars and restaurants.